Recipes

Our recipes

Poached Eggs In Tomato Sauce With Homemade Merguez (Shakshouka)

Poached Eggs In Tomato Sauce With Homemade Merguez (Shakshouka)

Ingredients for 3 servings: ● 1 ½ tablespoons Origin 846 olive oil ● 3 cloves garlic, minced ● 1 small onion, chopped ● 2 cups crushed tomato (485 g) ● 1 tablespoon worcestershire sauce ● 1⁄2 teaspoon cumin ● 1⁄2…
Prosciutto wrapped avocado

Prosciutto wrapped avocado

Ingredients: ● 2 ounces thinly sliced prosciutto ● 1⁄2 medium ripe avocado, sliced into 8 wedges ● 1 teaspoon Origin 846 extra virgin olive oil ● 1 teaspoon chopped fresh thyme ● 1⁄2 teaspoon black pepper Preparation: Cut prosciutto into…
Colorful cherry tomato, mozzarella & rocket salad

Colorful cherry tomato, mozzarella & rocket salad

Ingredients: ● fresh cherry tomatoes ● (250g) mozzarella pearls ● (20g) rocket ● about 8 basil leaves, finely chopped ● parsley ● 2 tbsp Origin 846 extra virgin olive oil ● 1 tbsp balsamic vinegar ● salt and pepper Preparation:…