Origin 846 prides itself on being Farm to Bottle: from the moment the olives are picked to the moment the high-quality unfiltered extra virgin olive oil is bottled, the process is carefully controlled from end to end. Our farmers cultivate the olives for Origin 846 using the same sustainable farming methods as their ancestors.
Once the olives ripen, they are carefully handpicked with only the best selected for cold pressing. They are then transported to our mills within 4 hours of harvest, where they are inspected by our quality assurance team. Our master millers then lightly wash, sort, and cold-press them. The first press of the olives separates them into three different components: unfiltered extra virgin olive oil, water, and olive paste.
What makes Origin 846 truly unique is the process by which the unfiltered extra virgin olive oil is decanted. Once the fresh, unfiltered extra virgin olive oil has passed all the necessary quality control tests, it is poured into stainless steel tanks to allow the sediment (olive skins, pits, and pulp) to settle at the bottom for several days.
When ready to extract, we test again for the quality and then pull the extra virgin olive oil from the top of the tanks and pour in a dark bottle that protects the oil from harmful UV rays.
The result of our farmers’ hard work is a smooth and fresh tasting unfiltered extra virgin olive oil that retains all its antioxidants, polyphenol, low oleic acid, oleocanthal, vitamins E, K, and other beneficial fatty content. Making Origin 846 the healthiest, most delicious unfiltered, and unprocessed extra virgin olive oil on the market today.
If you are interested in offering Origin 846 to your customers, please reach us at (281) 712-1549 in the United States or (514) 418-2524 in Canada and we will be happy to help.